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On this page we have gathered the most basic information about the competition for our english users. If you have any futher questions feel free to contact us at any time.


RISING MEDIA ATTENTION

The interest from spectators, the local community, producers, media and sponsors has been rising every year culminating in 2015 when the event was broadcasted live on Danish national televion, TV2 Danmark. In 2016, approx. 10.000 people visited the waterfront in Gudhjem.


CHEFS FROM THE BEST

Amazingly skilled chefs have over the years participated in Sol over Gudhjem. We have - in the competition and in the panel of experts - been graced by chefs from the following restaurants:

Søllerød Kro
The Fat Duck
Noma
Geranium
Restaurant Radio
Kadeau
Studio
Henne Kirkeby Kro
Restaurant Herman
Formel B
Stammershalle Badehotel
Le Sommelier
Ruths Hotel
Falsled Kro
Molskroen
Villa Vest
Ti Trin Ned
Hotel Frederiksminde
Svinkløv Badehotel
MeMU
Kirk + Maarbjerg
Kong Hans Kælder
Kocherier
Det Glade Vanvid
Kul
Kokkeriet


THE WINNERS

2016: Henrik Jyrk
2015: Morten Falk
2014: Kenneth Hansen
2013: Kenneth Hansen
2012: Nicolai Nørregaard
2011: Jesper Kirketerp
2010: Daniel Kruse
2009: Theis Brydegaard


THE EVENT MAKERS

Danish chef and Bornholm born Mikkel Marschall created Sol over Gudhjem in 2009. With his brother Mads Marschall, their dedication have each year increased the size, quality and attention of the competition.

Mikkel Marschall has in his professional career worked in gourmet restaurants such as La Rosetta (Rome, 1 Michelin), Henne Kirkeby Kro, Søllerød Kro (1 Michelin), Restaurant Herman (1 Michelin), and Kadeau (1 Michelin).

Mads Marschall is educated in sports management and with the support of a big number of volunteers they have created a event which is today the biggest chefs competition in Denmark.


BACKGROUND

Last updated 19-01-2017

Since 2009, the idyllic waterfront in Gudhjem, Bornholm, will be a heaven for connoisseurs, foodies, people interested in food. With their own eyes, they can watch how the countries' best chef's affectionately handles locally produced ingredients from Bornholm and from other places in Denmark.

Mikkel Marschall in front of the spectators.

The chef's competition was launched in 2009 on the waterfront of Gudhjem with the participation of Denmark's best chefs. A star-studded panel of experts consisting of chefs and experts from some of Denmark's most outstanding restaurants weighed, measured, tasted and assessed. All this to bring local products into focus. The chef's competition has ever since been a annual event on Bornholm and has indeed become the biggest competition in Denmark.


WHAT IS IT ALL ABOUT?

Last updated 19-01-2017

In a festive weekend in June, the water front will be transformed into one huge kitchen and food market. The chef's will be up against time in order to transform local products into the perfect courses. The audience will be able - at close range - to observe and ask questions about details, techniques and the thoughts behind the various courses.

Picture from 2011 and some of the setup at the waterfront.

With a direct view to every detail in the chef's preparation, it is possible to experience how chefs of the absolute world elite manage to create the courses.

Main purposes of the competition:

Promote knowledge of local products
. Create opportunity for people to see and meet the best chefs in the country
. Promote interest for healthy and tasty food
. Promote interest for gourmet food
. Create synergies between Danish elite gourmet and local communities


THE IMPORTANCE OF LOCAL CONTRIBUTION

Last updated 19-01-2017

Pictures from the past years.

The rising attention from the media and the population have led to Danish locally produced products being used in Michelin and other renowned restaurants in Denmark. Today, many local producers involved in Sol over Gudhjem are regular suppliers to a large number of restaurants in Denmark. In addition, Sol over Gudhjem is now recognized as one of the main turist events on Bornholm each year.





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Marshall Food Event
+45 21 61 54 76
info@sogk.dk

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